Jane Green

A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green has written many novels (including Jemima JThe Beach HouseFalling, and The Sunshine Sisters), most of which have been New York Times bestsellers, and one cookbook, Good Taste. Her novels are published in more than twenty-five languages, and she has over ten million books in print worldwide. She lives in Westport, Connecticut, with her husband and a small army of children and animals.